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| Torta nocciole e yogurt |
Già, che mi piaccia o no, fra pochi minuti sarà il 9 ottobre e quindi avrò completato il mio 48° anno. Non vi sto a tediare con bilanci e ricordi di gioventù, me li tengo per me, tranquilli! Anche se in occasioni come queste il mio pensiero va alle donne della mia famiglia, la mia mamma le mie nonne (la nonna crucca in testa) le mie zie...anche loro come me dovevano organizzarsi il compleanno! Si organizzarSI! Ancora oggi i miei figli la sera prima del mio compleanno mi chiedono: che torta TI fai per domani? Io sinceramente ne farei a meno, diciamo che i miei chiletti mi dicono di farne a meno, ma....
E così dopo uffcio e palestra e dopo aver percorso una cinquantina di kilometri fra bus e metro, dopo aver cenato e sistemato la cucina, MI sono preparata questa tortina, inventata lì per là!
TORTA CON NOCCIOLE E YOGURT
TORTA CON NOCCIOLE E YOGURT
INGREDIENTI
un vasetto di yogurt bianco magro; poi usate il vasetto come misurino e dosate due vasetti di zucchero di canna, due vasetti di farina e due vasetti di farina di nocciole (si trova in tutti i grandi supermercati) un vasetto scarso di olio di mais; tre uova, un bicchiere di latte, una bustina di lievito per dolci, eventualmente gocce di cioccolata.
PREPARAZIONE
Montate i tuorli con lo zucchero, unite il latte, l'olio di mais, il lievito e, poco a poco le due farine, normale e di nocciole. Potete aggiungere anche gocce di cioccolata, dipende quanto siete golosi!
Montate a neve i bianchi d'uovo, uniteli al composto mescolando delicatamente. Oliate una teglia, cospargete il fondo e i lati di farina e versate l'impasto della torta.
Montate a neve i bianchi d'uovo, uniteli al composto mescolando delicatamente. Oliate una teglia, cospargete il fondo e i lati di farina e versate l'impasto della torta.
Mettere nel forno già caldo (220º ) per circa 30-40 minuti. Quando la torta sarà fredda, potete mettere dello zucchero a velo o, per i super golosi, della glassa di cioccolato.
Incendiatela con alcune decine di candeline e....Auguri!! (a me, naturalmente.)
Yeah, like it or not, in a few minutes it will be Oct. 9th and then I will have completed my 48th year!! I'm not going to bore you with budgets and memories of my youth, I keep them for me, don't worry! Although on occasions like this, my thoughts go to the women of my family: my mom my grandmothers (my German Grandma on top!!) my aunts ... like me, they had to prepare their own birthdays !! The night before my birthday my kids ask me which cake I'm going to prepare for MY birthday! Of course, I cannot disappoint them.....
And so, after office and gym, and after traveling about fifty kilometers by bus and metro, after dinner and having arranged the kitchen, I made this cake, a new one!
CAKE WITH NUTS AND YOGURT
INGREDIENTS
a jar of low-fat plain yogurt; then use the jar as a measuring cup and measured two jars of brown sugar, two jars of flour and two jars of hazelnut flour (it can be found in all major supermarkets ), a little jar of corn oil; three eggs , a glass of milk, a bag of baking powder, chocolate chips, if you like it .
PREPARATION
Whip the egg yolks with the sugar, add the milk, corn oil , baking powder and gradually the two flours (normal and hazelnut). You can also add chocolate chips , depending on how much you are greedy!
Whip the egg whites, add them to the mixture, stirring gently. Lightly oil a baking dish, sprinkle bottom and sides with flour and pour the cake batter.
Place in a preheated oven (220 º ) for about 30-40 minutes. When the cake is cold, you can put icing sugar or, for the super sweet tooth, the chocolate frosting.
Set fire with dozens of candles and .... Congratulations ! (to me, of course).
Yeah, like it or not, in a few minutes it will be Oct. 9th and then I will have completed my 48th year!! I'm not going to bore you with budgets and memories of my youth, I keep them for me, don't worry! Although on occasions like this, my thoughts go to the women of my family: my mom my grandmothers (my German Grandma on top!!) my aunts ... like me, they had to prepare their own birthdays !! The night before my birthday my kids ask me which cake I'm going to prepare for MY birthday! Of course, I cannot disappoint them.....
And so, after office and gym, and after traveling about fifty kilometers by bus and metro, after dinner and having arranged the kitchen, I made this cake, a new one!
CAKE WITH NUTS AND YOGURT
INGREDIENTS
a jar of low-fat plain yogurt; then use the jar as a measuring cup and measured two jars of brown sugar, two jars of flour and two jars of hazelnut flour (it can be found in all major supermarkets ), a little jar of corn oil; three eggs , a glass of milk, a bag of baking powder, chocolate chips, if you like it .
PREPARATION
Whip the egg yolks with the sugar, add the milk, corn oil , baking powder and gradually the two flours (normal and hazelnut). You can also add chocolate chips , depending on how much you are greedy!
Whip the egg whites, add them to the mixture, stirring gently. Lightly oil a baking dish, sprinkle bottom and sides with flour and pour the cake batter.
Place in a preheated oven (220 º ) for about 30-40 minutes. When the cake is cold, you can put icing sugar or, for the super sweet tooth, the chocolate frosting.
Set fire with dozens of candles and .... Congratulations ! (to me, of course).
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